BAKKEHUSET'S ORANGERY

In Bakkehuset’s octagonal Orangery, we draw inspiration from historical recipes, simple dishes, and local ingredients. Everything is made from scratch, respecting the culinary arts of the Golden Age, where fresh produce was pickled, dried, or fermented and eaten according to the season’s offerings.

Our dishes are simple and carefully composed to ensure a high taste experience. We take great care with both composition and flavor – straightforward and delicious.

Combine your visit to the Orangery with a tour of Bakkehuset’s authentic rooms and a stroll through our historic garden. This will give you a sensory and atmospheric insight into the food habits and lifestyles on Frederiksberg two hundred years ago.

The Orangery is temporarily closed. We’re opening with a new concept in 2026.

Address: Rahbeks Allé 23, 1801 Frederiksberg C