BAKKEHUSET'S ORANGERY
In Bakkehuset’s octagonal Orangery, we draw inspiration from historical recipes, simple dishes, and local ingredients. Everything is made from scratch, respecting the culinary arts of the Golden Age, where fresh produce was pickled, dried, or fermented and eaten according to the season’s offerings.
Our dishes are simple and carefully composed to ensure a high taste experience. We take great care with both composition and flavor – straightforward and delicious.
Combine your visit to the Orangery with a tour of Bakkehuset’s authentic rooms and a stroll through our historic garden. This will give you a sensory and atmospheric insight into the food habits and lifestyles on Frederiksberg two hundred years ago.
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Our winter menu features cozy and warming dishes, guarenteed to heat you up during the cold season – made from the best seasonal local ingredients.
Don’t forget to ask your waiter about today’s dessert, which could be anything from a classic cake to a delightful sweet surprise.
From mid november until Christmas, we serve Glögg with Christmas cake.
Our wine list is carefully selected and includes a complex Chardonnay and fullbodied red wines. Additionally, we offer a wide selection of beers from Herslev Brewery, coffee, tea, and hot chocolate.
Experience a sensory journey through time and taste in Bakkehuset’s authentic surroundings. We look forward to welcoming you and serving our simple yet exquisite dishes that invite cozy moments and good conversations.
