BAKKEHUSET'S ORANGERY
In Bakkehuset's octagonal Orangery, we draw inspiration from historical recipes, simple dishes, and local ingredients. Everything is made from scratch, respecting the culinary arts of the Golden Age, where fresh produce was pickled, dried, or fermented and eaten according to the season's offerings.
In Bakkehuset’s octagonal Orangery, we draw inspiration from historical recipes, simple dishes, and local ingredients. Everything is made from scratch, respecting the culinary arts of the Golden Age, where fresh produce was pickled, dried, or fermented and eaten according to the season’s offerings.
Our dishes are simple and carefully composed to ensure a high taste experience. We take great care with both composition and flavor – straightforward and delicious.
Combine your visit to the Orangery with a tour of Bakkehuset’s authentic rooms and a stroll through our historic garden. This will give you a sensory and atmospheric insight into the food habits and lifestyles on Frederiksberg two hundred years ago.
MENU
Our menu features classic open-faced sandwiches and delicate dishes made from the best seasonal local ingredients. Enjoy, for example, our shrimp sandwich with herb mayo or a chicken mayonnaise with free-range West Coast chicken.
We also offer Kamma’s sharing platter – three light dishes with bread and butter, perfect for sharing and discovery. Don’t forget to ask our waitstaff about today’s dessert, which could be anything from a classic cake to a delightful sweet surprise.
Our wine list is carefully selected and includes crisp Riesling and refreshing red wine. Additionally, we offer a wide selection of beers from Herslev Brewery, lemonades, iced tea, coffee, tea, and much more.
Experience a sensory journey through time and taste in Bakkehuset’s authentic surroundings. We look forward to welcoming you and serving our simple yet exquisite dishes that invite cozy moments and good conversations.
